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Best Nigerian Finger Foods (See Types)



Finger foods are little, individual portions of food consumed with one’s handk and are frequently offered at social events/parties such as weddings, Christmas parties, baby showers, and so on.

Referred to as small chops, finger foods have taken over what in the past we thought of wedding feasts food, as all we could think about was jollof rice, fried rice, cow meat, and perhaps, for the wealthy, things like semo and pounded yam.

The idea here is that little chops were not popular at weddings in the late 1990s, but as time passed, they became popular edible finger food.

A Nigerian gathering would be incomplete without finger food since they act as appetizers, priming the palette for the main course.

Nigerian finger foods/small chops can also be consumed on their own as a snack.

They range from meaty entrees such as gizdodo to pastries such as sausage rolls and sweet treats such as doughnuts or chin-chin, Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs, and other similar items.

However, some imported world recipes have recently joined the Nigerian Small Chops family such as Samosas and Spring Rolls.

Types of Small Chops

Samosa, a popular Indian appetizer that has warmed the hearts of many, has become a staple finger food in the country.

It is conically formed and frequently filled with delicious delicacies like potatoes, onions, green peas, cabbage, minced pork, or chicken before being deep-fried in vegetable oil to create a crunchy outer shell.

Puff- puff, like the Arabic Luqaimat, Ghana’s Bofrot (togbei), and Cameroon’s beignet, is popular tasty finger food in West Africa as a whole. Partygoers will be unable to resist these fluffy soft dough buns, which are often deep-fried in oil.

The main ingredients are flour, sugar, yeast, water, salt, and deep-frying oil. They’re light and effervescent, and they go well with spicy foods.

Spring Rolls
Healthy Spring rolls are savory rolls with cabbage and other vegetable ingredients wrapped inside a thin cylinder-shaped pastry that is popular in Chinese cuisine. Spring rolls are created with a variety of ingredients, including pork, shrimp, prawns, crawfish, fish, beef, and even beans.

Kebab (stick meat)
Nigerians refer to it as stick meat, but some refer to it as kebab in French. It typically consists of boneless beef, chicken, turkey, or guts (liver, kidneys, and gizzard) strung together on a stick and separated by veggies and peppers.

Peppered Snails and Gizzards
Snail meat, sometimes known as Congo meat, is a favorite cuisine on this side of the Atlantic. The flesh is washed and cooked in hot sauce to make peppered snails. Properly prepared peppered snails usually have a crisp texture. Almost always, the scent has a zing to it. The procedure for preparing the gizzard is similar, however, it takes significantly less time to cook.

Asun (spicy smoked chevon)
Asun is simply grilled goat meat slathered in chili sauce. It is defined as a Nigerian “small chop” and is typically served as an appetizer among other finger foods. Though, quite popular in the country’s western area. It is typically highly spicy, but the recipe can be modified to suit any palate.

Gizdodo is a mash-up of two delicious Nigerian foods: gizzard and dodo (fried plantain), both of which are delicious on their own. The gizzard and plantain are fried separately before being sautéed in a peppery sauce combined. Nothing says “Y-U-M-M-Y” like gizdodo.

Meat Pie
Meat pie is a savory pastry dish created with a thick crust with fillings of meat and vegetables. It’s easily one of Nigeria’s most popular comfort foods. Good for all weather whether cold season or during summer.

Frequently served with ice cream or a cold soft drink. Other equally tasty versions, such as fish pie and chicken pie, are produced in the same manner.

Chin Chin
This is a deep-fried snack created using simple baking components such as wheat flour, sugar, and milk. Meanwhile, the traditional method for making this crunchy pleasure is to cut it into strips or cubes and deep fry it, however, some people like to bake it instead.

Sausage Rolls
This is a pastry composed of sausage baked in a dough roll. It is a British snack that made its way to Nigeria.

They are created similarly to meat pie; in fact, they can be considered meat pie’s cousins. In addition, they are frequently sold nearby in stores and restaurants.

Yoyo n shrimps
Lagosians from Isale eko can claim this delectable finger food. I’d exchange puff-puff for this any day of the week.

Other Nigerian Finger Foods Include:
Swirly fries
Fried Yam

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